Spiced peaches “hot mama” !

5 September 2011 by  
Filed under accompaniments, Novelty

Voici une recette que j’adore faire au quotidien. Un petit passe partout qui se consomme tant avec des plats salés que sucrés. J’aime tout particulièrement en manger avec des côtes de porc. Au Québec c’est très fréquent de mélanger les saveurs sucrés et salés. Je sais que ce n’est pas très habituel en France… but if you try does not hesitate to tell me what you think ! Here is the recipe…

Ingredients :
2 large cans of peaches in syrup
or
Peaches in syrup homemade
1 cc peppercorns
1 cc cayenne or bird (not powder)
4 cinnamon sticks
3 cm of chopped ginger
2 tablespoons rice vinegar (is in Chinese shop)
1 cc de sel
6 to 8 whole cloves

Method :
Tout simplement verser les pêches au sirop dans une casserole avec le reste des ingrédients. Notez que le gingembre doit être coupé en rondelle grossièrement. Boil for about a minute.
Remove from heat and pour into sterile glass containers. Keep in a cool.

Volumizing shampoo "Ginger & citrus"

25 March 2009 by  
Filed under Shampoos

Here is a shampoo that I have formulated for “So lovely things” qui avait besoin de soins pour sa belle chevelure. Des racines grasse et pointes sèche, le tout avec une chevelure qui boucle. Apparement elle semble très satisfaite de son shampoing !! Here is the recipe, So what to give pep-haired and a little volume.

30 ml liquid soap (fabric softener)
55 ml washing base neutral
1/2 cc powdered ginger (volume)
1/2 cs milk powder
1 capsule yeast (strengthening)
0.40 ml silicone végétale (repairer)
0.18 hv ml ricin (strengthening)
1.20 ml neutral henna (brightness and volume)
0.50 ml glycérine (softener)
40 gouttes phytokératine (force)
10 gouttes he pamplemousse (Anti chute)
10 gouttes he citron (care oily roots)
10 gouttes he ylang ylang (bracing)
30 drops aromatic melon extract
0.6 % gouttes Geogard (conservative)

pamplemousse gingembre tranchecitron

Difficulty : star greystar3 greystar3 greystar3 ––Conservation : 1 month —–Capacity : 100 ml

Mix all ingredients together and pour into a sealed flask. Vous pouvez aussi ajouter une pincé de gomme de guar pour épaissir votre shampoing si celui ci deviens trop liquide.

You can print this label to decorate your little one bottle !

shampgingeragrume

Spicy scrub for men

5 June 2008 by  
Filed under Scrubs

Well yes, they too are entitled to a little pampering ! A small scrub sweet and spicy flavors for the sheer delight of the gentlemen… for they are worth it !

4 tablespoon brown sugar flower
1 cc good round of ginger powder
3 tablespoons liquid honey
4 hv ml of macadamia (not too much not to melt the sugar)
1/2 or mica cc
10 gouttes he d’orange sanguine
2 ET drops of cinnamon
10 drops vanilla extract aromatic
10 drops of aromatic extract of caramel
3 drops of vitamin E

Mix all ingredients in a mini whisk and pour the contents into an airtight jar. Here, I used the flower of sugar as it melts quickly in the heat, if you want to use brown sugar, mix with butter to make a basis. Your baby will have a real baby's skin and deliciously scented. Note that this recipe is for the body and not for the face.

You can print this label to decorate your pot a little !

Spicy vanilla fragrance

7 December 2007 by  
Filed under Woman

30 ml of alcohol a 40 %
1 vanilla pod, cut into pieces
2 cloves
30 drops vanilla extract
1 advanced iris powder (required for perfume)
Essential oils :
5 tangerine drops green
5 drops mandarin yellow
10 drops grapefruit
1 drop ginger

vanilleepice.jpg pamplemousse gingembre

In a glass jar, to alcohol, la vanille, cloves and essential oils. Put everything away from light and marinate for 4 to 5 weeks. Shake the jar occasionally.

I had already made this recipe and I really liked the smell, but unfortunately my jar was dropped, sniff sniff! I remade, I'm waiting to see the outcome.

Note the essential oils are not recommended for pregnant women..
Some of these essential oils are photosensitizing.