Spiced peaches “hot mama” !

Voici une recette que j’adore faire au quotidien. Un petit passe partout qui se consomme tant avec des plats salés que sucrés. J’aime tout particulièrement en manger avec des côtes de porc. Au Québec c’est très fréquent de mélanger les saveurs sucrés et salés. Je sais que ce n’est pas très habituel en France… but if you try does not hesitate to tell me what you think ! Here is the recipe…

Ingredients :
2 large cans of peaches in syrup
or
Peaches in syrup homemade
1 cc peppercorns
1 cc cayenne or bird (not powder)
4 cinnamon sticks
3 cm of chopped ginger
2 tablespoons rice vinegar (is in Chinese shop)
1 cc de sel
6 to 8 whole cloves

Method :
Tout simplement verser les pêches au sirop dans une casserole avec le reste des ingrédients. Notez que le gingembre doit être coupé en rondelle grossièrement. Boil for about a minute.
Remove from heat and pour into sterile glass containers. Keep in a cool.

Spray atmosphere of Christmas !

Voici une dernière petite recette pour agrémenter un peu l’atmosphère de votre soirée de noël. L’odeur est divine et la recette d’une grande simplicité !

70 ml of alcohol a 90 °
30 ml of cistus hydrosol
40 gouttes he orange
1 goutte he cannelle
2 gouttes he clou de girofle

or
100 ml de vodka
40 gouttes he orange
10 gouttes he ciste/pin ou épinette bleu (herbaceous odor)
1 goutte he cannelle
2 gouttes he clou de girofle

Difficulty : ––Conservation : 12 month —–Capacity : 100 ml

Mix all ingredients in a spray bottle and revel sitting quietly with a glass of mulled wine or tea Christmas !!

You can print this label to decorate your little one bottle !

Spicy scrub for men

Well yes, they too are entitled to a little pampering ! A small scrub sweet and spicy flavors for the sheer delight of the gentlemen… for they are worth it !

4 tablespoon brown sugar flower
1 cc good round of ginger powder
3 tablespoons liquid honey
4 hv ml of macadamia (not too much not to melt the sugar)
1/2 or mica cc
10 gouttes he d’orange sanguine
2 ET drops of cinnamon
10 drops vanilla extract aromatic
10 drops of aromatic extract of caramel
3 drops of vitamin E

Mix all ingredients in a mini whisk and pour the contents into an airtight jar. Here, I used the flower of sugar as it melts quickly in the heat, if you want to use brown sugar, mix with butter to make a basis. Your baby will have a real baby's skin and deliciously scented. Note that this recipe is for the body and not for the face.

You can print this label to decorate your pot a little !

Spicy vanilla fragrance

30 ml of alcohol a 40 %
1 vanilla pod, cut into pieces
2 cloves
30 drops vanilla extract
1 advanced iris powder (required for perfume)
Essential oils :
5 tangerine drops green
5 drops mandarin yellow
10 drops grapefruit
1 drop ginger

In a glass jar, to alcohol, la vanille, cloves and essential oils. Put everything away from light and marinate for 4 to 5 weeks. Shake the jar occasionally.

I had already made this recipe and I really liked the smell, but unfortunately my jar was dropped, sniff sniff! I remade, I'm waiting to see the outcome.

Note the essential oils are not recommended for pregnant women..
Some of these essential oils are photosensitizing.