Whey for sore eyes

12 December 2009 by  
Filed under Milk, Novelty

If you are like me with the winter cold and watery eyes, have end up with a bit of eczema on the side of the eyes. I made this little care to pamper and protect my fragile eye contour. A simple recipe to make, no need to heat anything she gets cold !

1.8 ml of gélisucre (emulsifier)
5 hv are riz ml (moisturizing and protective)
4 ml hv calandula (soothing and healing)
18 ml cornflower hydrosol (soothing)
0.1 ml of xanthane (gelling)
0.6 % drops ECOGARD

Optional addition :
10 aromatic extract drops choices
6 drops of
Co-enzyme Q10 (actif anti-âge)

riz

Difficulty : star star greystar3greystar3 ––Conservation : 1 month —–Capacity : 30 ml

Combine oils and whisk gélisucre manual. In another bowl mix the hydrosol and xanthan gum and whisk vigorously to leave no lumps form. Add the mixture to the first and last much whip vigorously. It only remains to add the remaining ingredients and pour your mixture into a sterile bottle.

Use :
Apply with fingertips to gently massage the eye area from the outer corner to inner corner.

Conservation :
About a month to cool and safe from germs.

You will find the gélisucre, Q10 and the xanthan gum in Aromazone.